In 100 g (Grams) of Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched there is 2.575 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched.

Oil, industrial, soy, fully hydrogenated	83.094 g	83.09%
Oil, industrial, cottonseed, fully hydrogenated	69.596 g	69.60%
Oil, sheanut	38.8 g	38.8%
Oil, cocoa butter	33.2 g	33.2%
Oil, cupu assu	32.7 g	32.7%
Shortening, confectionery, fractionated palm	26.2 g	26.2%
Beef, variety meats and by-products, suet, raw	24.68 g	24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	21.9 g	21.9%
Fish oil, menhaden, fully hydrogenated	21.133 g	21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	20.585 g	20.58%
Fat, beef tallow	18.9 g	18.9%
Baking chocolate, unsweetened, squares	18.232 g	18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked	17.798 g	17.80%
Beverages, coffee, instant, with whitener, reduced calorie	17.761 g	17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw	17.09 g	17.09%
Shortening frying (heavy duty), beef tallow and cottonseed	17 g	17%
Lamb, New Zealand, imported, subcutaneous fat, raw	16.925 g	16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw	16.669 g	16.67%
Shortening, household, lard and vegetable oil	15.2 g	15.2%
Shortening industrial, lard and vegetable oil	14.6 g	14.6%

Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched

Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched is a type of Baked Products. The most significant nutrients in Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched are listed below.

Water	21.9 g	21.9%
Energy (calorie)	418 kcal
Energy (joule)	1749 kJ
Protein	6.8 g	6.8%
Total lipid (fat)	23.3 g	23.3%
Ash	1.4 g	1.4%
Carbohydrate, by difference	46.7 g	46.7%
Fiber, total dietary	2 g	2%
Calcium, Ca	54 mg	0.05%
Iron, Fe	1.91 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	108 mg	0.11%
Potassium, K	123 mg	0.12%
Sodium, Na	351 mg	0.35%
Zinc, Zn	0.81 mg
Copper, Cu	0.125 mg
Manganese, Mn	0.45 mg
Selenium, Se	17.2 µg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.209 mg

Nutrients in Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched